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Georg Misch, Peter Sihorsch, Jakob Kubizek
AT 2015/2017 81' 10x26'
⚬ Food ⚬ Green
According to the UN Food and Agriculture Organization a third of all food produced worldwide is thrown away. In Europe, this is equivalent to 89 tons of groceries per year. How can we stop this waste? Author and cook David Gross goes on a road trip through Europe, cooking exclusively what others throw away. He meets unconventional top chefs, food activists, scientists and gourmets and calls our everyday consumer lifestyle into question.
